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Aavaaram Thokku 250g
Natural Product, No Vinegar
A very good alternative to pickle.
Add Aavaaram Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.
FSSAI – Food Safety and Standards Authority of India
Aavaaram, Cassia auriculata, is an evergreen medicinal shrub with attractive bright yellow colour flowers. The use of plants as therapeutic agents in addition to food is age-long. It is a common plant in Asia, profoundly used in Siddha and Ayurvedic medicines as a tonic, astringent, and as a remedy for diabetes, conjunctivitis, and ophthalmic.
Aavaaram Thokku is prepared from freshly harvested clean yellow colour petals, enriched with traditional spices and cold-pressed edible oil in a hygiene environment as to take this age-old recipe to this modern society.
Aavaaram (Cassia auriculata) Flower Petals,
Botanical Name : Cassia auriculata
12 months from manufactured date. See the label for more details.