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Aavaaram Thokku 250g

RM20.00

Out of stock

Natural Product, No Vinegar

A very good alternative to pickle.

Add Aavaaram Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.

Accreditation

  • accreditions

    FSSAI – Food Safety and Standards Authority of India

SKU: SRIAAT001 Categories: , ,

Description

Aavaaram, Cassia auriculata, is an evergreen medicinal shrub with attractive bright yellow colour flowers. The use of plants as therapeutic agents in addition to food is age-long. It is a common plant in Asia, profoundly used in Siddha and Ayurvedic medicines as a tonic, astringent, and as a remedy for diabetes, conjunctivitis, and ophthalmic.

Aavaaram Thokku is prepared from freshly harvested clean yellow colour petals, enriched with traditional spices and cold-pressed edible oil in a hygiene environment as to take this age-old recipe to this modern society.

Additional information

Weight

250 g

Ingredients

Aavaaram (Cassia auriculata) Flower Petals,
Chilli Powder,
Mustard Powder,
Turmeric Powder,
Fenugreek,
Tamarind,
Edible Oil,
Spices, and
Edible Salt

Other languages

Botanical Name : Cassia auriculata
Tamil : ஆவாரம்
English : Tanner’s cassia.
Telugu : తంగేడు
Kannada : ಆವರಿಕೆ
Malayalam : അവരം ക ോല
Hindi : तरवड़

Best before

12 months from manufactured date. See the label for more details.