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Aavaaram Thokku 250g
RM26.00
Natural Product, No Vinegar
A very good alternative to pickle.
Add Aavaaram Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.
Accreditation
FSSAI – Food Safety and Standards Authority of India
Description
Aavaaram, Cassia auriculata, is an evergreen medicinal shrub with attractive bright yellow colour flowers. The use of plants as therapeutic agents in addition to food is age-long. It is a common plant in Asia, profoundly used in Siddha and Ayurvedic medicines as a tonic, astringent, and as a remedy for diabetes, conjunctivitis, and ophthalmic.
Aavaaram Thokku is prepared from freshly harvested clean yellow colour petals, enriched with traditional spices and cold-pressed edible oil in a hygiene environment as to take this age-old recipe to this modern society.
Additional information
| Weight | 250 g |
|---|---|
| Ingredients | Aavaaram (Cassia auriculata) Flower Petals, |
| Other languages | Botanical Name : Cassia auriculata |
| Best before | 12 months from manufactured date. See the label for more details. |
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