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Mudakathan Thokku 250g
Natural Product, No Vinegar
A very good alternative to pickle.
Add Mudakathan Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.
FSSAI – Food Safety and Standards Authority of India
Mudakathan Keerai, Cardiospermum halicacabum, is known as Indravalli in Sanskrit. This medicinal plant acts against arthritis, inflammations, constipation and abdominal discomfort. Even though it has lot of medicinal values, it is not used in regular cooking because it is rare to procure for daily requirement.
Ammani Mudakathan Thokku is prepared from freshly harvested clean mudakathan leaves, enriched traditional spices and cold press sesame oil in a hygiene environment, so as to take this age old recipe to this modern society.
Mudakathan (Cardiospermum halicacabum),
Botanical Name : Cardiospermum halicacabum
12 months from manufactured date. See the label for more details.