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Mushroom Thokku 250g

RM20.00

Out of stock

Natural Product, No Vinegar

A very good alternative to pickle.

Add Mushroom Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.

Accreditation

  • accreditions

    FSSAI – Food Safety and Standards Authority of India

SKU: SRIMST001 Categories: , ,

Description

Mushroom food is one of the oldest cuisines in the world. It contains protein, vitamins, minerals, and antioxidants. Among the antioxidant agents in mushrooms are selenium, vitamin C and choline. A cup of whole, raw mushrooms contains 16.3 micrograms (mcg) of folate. Current guidelines recommend that adults consume 400 mcg of folate each day. The fiber, potassium, and vitamin C in mushrooms may contribute to cardiovascular health.

Additional information

Weight

250 g

Ingredients

Mushroom (Agaricus Bisporus),
Chilli Powder,
Turmeric Powder,
Ginger,
Tamarind,
Edible Oil,
Spices, and
Edible Salt

Other languages

Botanical Name : Agaricus Bisporus
Tamil : காளான்
Telugu : మశ్రూమ
Kannada : ಅಣಬೆ
Malayalam : കൂണ്
Hindi : मशरूम

Best before

12 months from manufactured date. See the label for more details.