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Mushroom Thokku 250g
RM26.00
Member price applicable for all repeating orders online.
Natural Product, No Vinegar
A very good alternative to pickle.
Add Mushroom Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.
Accreditation
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FSSAI – Food Safety and Standards Authority of India
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Description
Mushroom food is one of the oldest cuisines in the world. It contains protein, vitamins, minerals, and antioxidants. Among the antioxidant agents in mushrooms are selenium, vitamin C and choline. A cup of whole, raw mushrooms contains 16.3 micrograms (mcg) of folate. Current guidelines recommend that adults consume 400 mcg of folate each day. The fiber, potassium, and vitamin C in mushrooms may contribute to cardiovascular health.
Additional information
| Weight | 250 g |
|---|---|
| Ingredients | Mushroom (Agaricus Bisporus), |
| Other languages | Botanical Name : Agaricus Bisporus |
| Best before | 12 months from manufactured date. See the label for more details. |
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