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Pirandai Thokku 250g

RM20.00

Out of stock

Natural Product, No Vinegar

A very good alternative to pickle.

Add Pirandai Thokku for steamed rice, idli or thosai. Also serves as a dip for any favourite snacks.

Accreditation

  • accreditions

    FSSAI – Food Safety and Standards Authority of India

SKU: SRIPT001 Categories: , ,

Description

Pirandai, Cissus quadrangularis, is a wonderful wild herbal used in our food culture through the ages. The stem is thick, fleshy, glabrous, and ridged and quadrangular at the nodes. It is referred as “Asthisamhari” in Sanskrit, “hadjod” in Hindi because of its ability to join bones and commonly known as the “bone setter” in English.

Ammani Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this age-old recipe to this modern society.

Additional information

Weight

250 g

Ingredients

Pirandai (Cissus quadrangularis),
Gingelly oil,
Spices, and
Asofoetida

Other languages

Botanical Name : Cissus quadrangularis
Tamil : பிரண்டை
English : Veldt grape
Telugu : నలలే రు
Kannada : ಮಿಂಗರವಲ್ಲಿ
Malayalam : ചങ്ങലംപരണ
Hindi : हड़जोड़

Best before

12 months from manufactured date. See the label for more details.